Cispy Fried Melted Chocolate Banana Ball Ball Recipe
Cispy Fried Melted Chocolate Banana Ball Ball Recipe - Variations of processed bananas with crispy fried chocolate banana ball ball recipe is made by making an easy and simple at home, and can also be a business idea for sales.
The recipe of brown banana balls used this time is banana horn, while for other types of bananas should be set again the measure of the use of wheat flour, because the level of banana inertia is different. You should not use bananas that are too mushy, because it will use a lot of wheat so that the taste of bananas become less dominant.
Chocolate Banana Ball Material :
- 1 kg banana horn (5 pieces)
- 30 grams of wheat flour
- 20 grams of granulated sugar
- 20 grams of milk powder
- 1 tsp salt
- 1 sachet of vanilla
- To taste chocolate jam
- To taste breadcrumbs or coarse panir flour
- Dissolve flour to taste with water for dyeing materials
How to Make a Brown Banana Ball Ball :
- Steam the banana for 10 minutes, then wait until it cools slightly.
- Remove the banana from the skin, then puree the banana. Can use a glass or cup until soft enough, then just puree with a press with a spoon / centong rice.
- Once smooth, mix with milk powder, granulated sugar, wheat flour, salt, and vanilla. Stir the dough until evenly mixed.
- Take enough dough (according to the desired size) then flatten. Give the chocolate jam stuffing to taste, then cover and round the dough.
- Dip in a solution of flour, then roll on breadcrumbs / panir evenly. Do it until the dough runs out, then the banana balls are ready to be fried or stored in the refrigerator.
- Heat the oil as needed, frying the banana balls while occasionally flipping them to cook evenly until golden yellow.
